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The recipe for perfect
Beef and lamb

Watch our origin video.

New Zealand grass-fed beef lamb 2

TASTE THE DIFFERENCE

The taste of New Zealand grass-fed beef and lamb is unrivaled: it’s leaner, more finely textured and more naturally flavorful than conventional grain-fed meat.

LEARN MORE ABOUT THE NEW ZEALAND GRASS-FED DIFFERENCE

BETTER FOR YOU

Grass-fed and pasture-raised beef and lamb from New Zealand is not only delicious, it also packs a nutritional punch. Loaded with complete proteins, healthy fats, vitamins, minerals and antioxidants – grass-fed beef and lamb provides unequaled nutritional benefits.

LEARN MORE ABOUT NUTRITION BENEFITS
New Zealand grass-fed beef lamb 3
New Zealand grass-fed beef and lamb heritage

BETTER FOR THE PLANET

New Zealand is one of the most carbon efficient beef and lamb producers globally, with an on-farm carbon footprint that is almost half the average of other countries around the world.

LEARN MORE ABOUT THE ROAD TO CARBON NEUTRAL 
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