About New Zealand Spring Lamb
For over 50 years, we have been committed to bringing the finest grass-fed New Zealand Spring Lamb to your table. New Zealand Spring Lamb is raised without the use of antibiotics or growth hormones to ensure you are enjoying the best all-natural product possible. Pasture-raised on a diet of fresh New Zealand grasses, our lamb is naturally tender and lean with a pure, mild flavor.
New Zealand Spring Lamb offers a choice selection of five premium quality cuts, including leg, loin, rack, shoulder and shank, as well as ground lamb.
For more information on New Zealand Spring Lamb, visit www.nzspringlamb.com.
No Added Hormones
Raised without Antibiotics
New Zealand Spring Lamb is owned by farmers – and they’re outstanding in their field. We are a cooperative business owned by family farmers and our products are farm assured From Pasture To Plate™. We offer full traceability of all New Zealand Spring Lamb products throughout our entire system.
Where To Buy
New Zealand Spring Lamb is available at fine retailers, including Stew Leonard’s, Sam’s Club, Sprouts Farmers Market and Trader Joe’s.
Not all cuts available at all retailers. For questions, feedback or more information on New Zealand Spring Lamb, please get in touch.