THE BEST TASTE COMES FROM NATURE
Nature is the best producer of food, no question. And with nature’s best growing conditions here in New Zealand’s remote, unspoiled corner of the world, we produce some of the world’s finest beef and lamb that tastes wonderfully, naturally pure and delicious. Just as nature intended.
Our beef and lamb are humanely raised and grass-fed and finished, ensuring the healthiest, most flavorful and natural meat you can find. The taste of our grass-fed beef and lamb is unrivaled: it’s leaner, more finely textured and more naturally flavorful than conventional grain-fed meat.
NUTRITION BENEFITS OF GRASS-FED BEEF AND LAMB
Grass-fed and pasture-raised beef and lamb from New Zealand is not only delicious, it also packs a nutritional punch. Loaded with complete proteins, healthy fats, vitamins, minerals, and antioxidants, grass-fed beef and lamb provide unequaled nutritional benefits for a healthier life.
BETTER TASTE THAT’S BETTER FOR YOU AND THE PLANET
We are a nation of family farmers dedicated to providing your family with the most delicious, nutritious grass-fed beef and lamb that is better for you and the planet. New Zealand is one of the most efficient beef and lamb producers globally, and the carbon footprint of our grass-fed beef and lamb is among the lowest in the world. We have worked hand in hand with nature for generations, caring for our animals in open pastures, preserving biodiversity and protecting the beautiful land we nurture and call home. Our holistic approach to farming includes soil health, animal welfare and thriving farm communities.