About Silver Fern Farms
Founded in 1948, Silver Fern Farms is New Zealand’s leading procurer, processor, marketer and exporter of premium quality lamb, beef and venison. We care deeply about doing the right thing and doing it well, striving every day to be the world’s most successful and sustainable grass-fed red meat company. Our ‘plate-to-pasture’ strategy is how we make it happen – focusing first on identifying consumer needs, and then working with our farmers to grow animals and apply our expertise to meet those needs.
We are a company of proud, passionate farmers and food people, dedicated to doing the right thing, collaborating and innovating, and always creating inspirational food for our customers.
From our Silver Fern Farmers, Master Graders and butchers, to any one of us in our own kitchens, we understand that the ability to make delicious is in the way we approach our product, from start to finish. We know it makes all the difference. DELICIOUS STARTS HERE.
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Resourceful and determined, our expert Silver Fern Farmers work hard all year round to ensure together we produce the best red meat in the world. As guardians of our land and environment, they are committed to raising their animals with care and respect.
At Silver Fern Farms, we believe sustainability shouldn’t be a special term, but an integral part of how we operate, how we work, and how we live our lives. We believe we can create positive change for our environment, our people, our communities and the economic success of New Zealand. Learn more about our Sustainable Chain of Care and how our whole-of-farm approach contributed to New Zealand’s first certified grass-fed, end-to-end Net Carbon Zero red meat.
TASTE THE DIFFERENCE OF NEW ZEALAND GRASS-FED
With a diet of rich grass, our animals grow strong, healthy and lean. The meat has a consistently delicious, distinctive flavor, and it’s leaner, more finely textured and nutritionally better for you. Create something delicious with Silver Fern Farms.
Silver Fern Farms Lamb
Our 100% grass-fed, free range lamb cuts are sweet, tender, succulent and delicious, and vacuum-packed for freshness.
Silver Fern Farms Beef
Hand-selected by our Master Graders, our delicious 100% grass-fed beef is tasty, tender and juicy every time.
Net Carbon Zero by Nature
New Zealand’s first certified grass-fed, end-to-end Net Carbon Zero red meat, where 100% of end-to-end emissions have been offset within the farms where the animals were raised.