Slow Cooker BBQ Wagyu Beef Brisket Recipe
- Servings: 6
- Prep Time: 45 minutes
- Cook Time: 5 hours and 5 minutes
Spoon Fork Bacon made this insanely delicious Slow Cooker BBQ Wagyu Beef Brisket – perfect for your next dinner party, game day gathering or family meal. Featuring tender and delicious 100% grass-fed Wagyu Brisket from New Zealand, this recipe will make for an impressive and flavorful meal.
Ingredients:
For the Brisket:
- 3 1/2 - 4 lbs. New Zealand grass-fed Wagyu beef brisket flat, trimmed (Tip: look for the Taste Pure Nature Logo)
For the Dry Rub:
- 1 tablespoon garlic powder
- 1 tablespoon onion powder
- 1 tablespoon smoked paprika
- 1 tablespoon light brown sugar
- 1 teaspoon ground cumin
- 1 teaspoon ground mustard
- 1 teaspoon salt
- ½ teaspoon black pepper
For the Sauce:
- 2 1/2 cups ketchup, divided
- 1 cup light brown sugar, divided
- 3/4 cup apple cider vinegar
- 3 tablespoons Worcestershire sauce, divided
- 2 tablespoons garlic powder
- 1 tablespoon onion powder
- 1 tablespoon cumin powder
- 1 tablespoon ground mustard
- 1 teaspoon black pepper
Directions:
For the Dry Rub:
- 1. Place all ingredients into a small bowl and whisk together until completely combined.
For the BBQ sauce:
- 2. Pour 2 cups ketchup, 3/4 cup brown sugar, apple cider vinegar, 1 tablespoon Worcestershire sauce, garlic powder, onion powder, cumin, ground mustard and black pepper into the slow cooker and stir together.
For the Brisket:
- 3. Rub brisket all over with dry rub. Refrigerate for 30 minutes.
- 4. Place brisket into slow cooker, turning to coat with the BBQ sauce. Cover the slow cooker and cook on high for 5 hours.
- 5. Remove brisket and place on a foil lined baking sheet. Loosely cover with foil and set aside.
- 6. Skim as much fat as possible from the BBQ sauce and pour reserved sauce into a small saucepan. Discard fat.
- 7. Stir in remaining ketchup, sugar and Worcestershire sauce. Simmer for 15 minutes until sauce thickens.
- 8. Set oven to broil on low.
- 9. Brush half of the sauce over brisket and broil brisket for 4 to 5 minutes. Remove from the oven, thinly slice and serve with the remaining BBQ sauce.