New Zealand Grass-fed Steak Fajitas Recipe
- Servings: 4-6
- Prep Time: 15 minutes
- Cook Time: 15 minutes
This flavorful fajitas recipe from Greenlea Butcher Shop is made with New Zealand grass-fed flank steak, a zesty kiwi and spice marinade and bright colorful veggies. Prepared on the BBQ or in a pan on the stove, these quick and easy fajitas are great for feeding a crowd.
Ingredients:
For the Fajitas:
- 1 1/2 lb. New Zealand grass-fed flank steak (Tip: look for the Taste Pure Nature Logo)
- 3 tablespoons olive oil
- 1 yellow bell pepper, cut into strips
- 1 red bell pepper, cut into strips
- 1 red onion, cut into strips
For the Marinade:
- 2 kiwis, peeled
- 2 tablespoons Worcestershire sauce
- 2 teaspoons ground cumin
- 1 teaspoon garlic powder
- 1 teaspoon ground coriander
- 1 teaspoon smoked paprika
- 1 teaspoon chili powder
- 1 teaspoon salt
- 1/2 teaspoon black pepper
To serve:
- Avocado
- Corn
- Lettuce
- Salsa
- Sour cream
- Fresh cilantro
- Tortillas
Directions:
For the marinade:
- 1. In a small bowl, mash the kiwis. Add remaining marinade ingredients and mix well.
- 2. Place steak in a shallow dish with a lid. Pour marinade over steak, cover and refrigerate for at least 2 hours or overnight.
For the Fajitas:
- 3. When you’re ready to cook, heat a frying pan over medium high heat.
- 4. Add a drizzle of olive oil and cook onion and bell peppers until slightly charred. Remove from pan and set aside.
- 5. To the same frying pan, heat another drizzle of oil. Once oil is hot, add steak and sear for 4 minutes on each side for medium rare (or until it reaches your desired level of doneness).
- 6. Remove steaks from pan and let rest.
To Serve:
- 7. While steaks rest, prepare the tortillas and toppings.
- 8. To the same frying pan, add tortillas, one at a time, to warm.
- 9. Assemble serving ingredients on a platter.
- 10. Slice steak into thin strips against the grain.
- 11. Serve immediately with warm tortillas and desired toppings.