Recipes & Tips

Korean Grass-fed Beef Bowl Recipe

  • Servings: 3-4
  • Prep Time: 30 minutes
  • Cook Time: 15 minutes

Looking for a new go-to weeknight meal? Check out this super simple Korean Grass-fed Beef Bowl recipe from Spoon Fork Bacon. These bowls are full of flavor, low maintenance and totally satisfying, making them a dish you can feel great about serving to your loved ones. 

Ingredients:

  • 1 lb. New Zealand grass-fed ground beef (Tip: look for the Taste Pure Nature Logo)
  • 1 1/2 tablespoons olive oil

For the Pickled Vegetables:

  • 1 cup rice wine vinegar
  • 1/2 cup water
  • 3 tablespoons sugar
  • 3/4 teaspoons salt
  • 1 carrot, peeled and julienned
  • 1/2 English cucumber, julienned

For the Sauce:

  • 1/4 cup soy sauce
  • 3 tablespoons light brown sugar
  • 2 tablespoons garlic, minced
  • 2 teaspoons ginger, minced
  • 1 teaspoon sesame oil
  • 1/2 teaspoon black pepper

To Serve:

  • 4 cups short grain rice, steamed
  • 2 green onions, thinly sliced
  • 2 teaspoons toasted sesame seeds

Directions:

For the pickled vegetables:

  • 1. In a small saucepan, prepare the quick pickled vegetables by combining the rice wine vinegar, water, sugar and salt. Place the mixture over medium heat and simmer until sugar and salt dissolve.
  • 2. In a mixing bowl, toss the carrots and cucumber together. Pour the vinegar mixture over the carrots and cucumber. Stir to combine. Set aside for at least 30 minutes.

For the beef:

  • 3. In a small mixing bowl, prepare the beef sauce by whisking all ingredients together. Set aside.
  • 4. Place a large sauté pan over medium heat. Add oil to coat the pan.
  • 5. Once hot, add the ground beef and brown for 2 to 3 minutes, using a wooden spoon to break the ground beef into pieces.
  • 6. Once the beef has browned, remove from the heat. Strain and discard any excess liquid.
  • 7. Return the pan to the stovetop. Pour the beef sauce over the ground beef. Stir to combine, then let simmer for 2 to 3 minutes.

To Serve:

  • 8. Scoop rice into individual bowls and top with ground beef and quick pickled vegetables. Finish with a sprinkle of green onions and sesame seeds.
This site uses cookies and other tracking technologies to assist with navigation and your ability to provide feedback, analyse your use of our products and services, assist with our promotional and marketing efforts, and provide content from third parties. Cookie Policy Accept Cookies