Beef Skewers with Garlic Bourbon Sauce Recipe

Servings: 4
Prep Time: 15 minutes
Cook Time: 15 minutes

Peaches 2 Peaches, in partnership with feedfeed, created these New Zealand grass-fed beef tenderloin and mushroom skewers topped with a zesty garlic bourbon sauce.

Ingredients:

For the Skewers:

4 6 oz New Zealand grass-fed beef tenderloins, cut into 1-inch cubes (Tip: Look for the Taste Pure Nature Logo)
15 baby bella mushrooms, halved
Kosher salt
Black pepper
2 tablespoons olive oil

For the Sauce:

1 cup soy sauce
1/3 cup brown sugar
1 tablespoon tomato paste
3 cloves garlic, minced
2 tablespoons onion, chopped
3 tablespoons cilantro, chopped
2 tablespoons bourbon

To Serve:

2 lime wedges

Directions:

For the Sauce:

1. Place soy sauce, brown sugar, tomato paste, garlic, onion, cilantro and bourbon in a saucepan over medium heat. Cook 10-15 minutes, or until sauce has thickened and reduced.
2. Reserve half of the sauce for serving.

For the Skewers:

3. Preheat a gas grill to medium heat or heat a grill pan on a stovetop over medium heat.
4. While the grill heats, place the tenderloin cubes into a mixing bowl and season with salt and pepper. Add olive oil and mix until all pieces are well coated.
5. Divide the seasoned tenderloin equally between metal skewers, incorporating mushrooms in between pieces of meat.
6. Place the prepared skewers on the hot grill and brush with the remaining half of the sauce. Grill until the skewers achieve your desired level of doneness (2-3 minutes per side for medium rare).