Recipes & Tips

Beef Skewers with Garlic Bourbon Sauce Recipe

  • Servings: 4
  • Prep Time: 15 minutes
  • Cook Time: 15 minutes

Peaches 2 Peaches, in partnership with feedfeed, created these New Zealand grass-fed beef tenderloin and mushroom skewers topped with a zesty garlic bourbon sauce.


For the Skewers:

  • 4 6 oz New Zealand grass-fed beef tenderloins, cut into 1-inch cubes (Tip: Look for the Taste Pure Nature Logo)
  • 15 baby bella mushrooms, halved
  • Kosher salt
  • Black pepper
  • 2 tablespoons olive oil

For the Sauce:

  • 1 cup soy sauce
  • 1/3 cup brown sugar
  • 1 tablespoon tomato paste
  • 3 cloves garlic, minced
  • 2 tablespoons onion, chopped
  • 3 tablespoons cilantro, chopped
  • 2 tablespoons bourbon

To Serve:

  • 2 lime wedges


For the Sauce:

  • 1. Place soy sauce, brown sugar, tomato paste, garlic, onion, cilantro and bourbon in a saucepan over medium heat. Cook 10-15 minutes, or until sauce has thickened and reduced.
  • 2. Reserve half of the sauce for serving.

For the Skewers:

  • 3. Preheat a gas grill to medium heat or heat a grill pan on a stovetop over medium heat.
  • 4. While the grill heats, place the tenderloin cubes into a mixing bowl and season with salt and pepper. Add olive oil and mix until all pieces are well coated.
  • 5. Divide the seasoned tenderloin equally between metal skewers, incorporating mushrooms in between pieces of meat.
  • 6. Place the prepared skewers on the hot grill and brush with the remaining half of the sauce. Grill until the skewers achieve your desired level of doneness (2-3 minutes per side for medium rare).

To serve:

  • 7. Place skewers on a platter with remaining sauce. Squeeze the juice from 2 lime wedges over the skewers and serve.
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