Taste Pure NatureNew Zealand Beef & Lamb

Taste Pure Nature
New Zealand Beef & Lamb

Recipes & Tips

New Zealand Grass-fed Wagyu Steak with Creamy French Onion Mushrooms Recipe

  • Servings: 2

Learn how to cook the perfect New Zealand grass-fed Wagyu steak in a cast iron skillet, with this recipe from lifestyle expert and cookbook author Whitney Bond! Serve First Light Wagyu steak with Creamy French Onion Mushrooms and you’ve got one seriously delicious meal.

Ingredients:

For the Wagyu Steak:

  • 2 New Zealand Grass-Fed Wagyu New York Strip Steaks from First Light (approx. 12 oz each)
  • 1 tsp coarse sea salt
  • 1 tsp fresh cracked black pepper

For the Creamy French Onion Mushrooms:

  • 2 tbsp butter
  • 1 cup onions thinly sliced
  • 16 oz baby bella mushrooms sliced
  • 3 cloves garlic minced
  • 1 tbsp French onion dip mix
  • 2 tbsp cornstarch
  • ½ cup beef broth
  • ½ cup half-and-half
  • ¼ cup parmesan cheese grated

Directions:

To see how to make this recipe, visit https://whitneybond.com/wagyu-steak-creamy-mushrooms

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