Recipes & Tips

Grass-fed Beef and Noodle Soup Recipe

  • Servings: 2
  • Prep Time: 25 minutes
  • Cook Time: 45 minutes

Made with tender and flavorful New Zealand grass-fed skirt steak and fresh vegetables, this Beef and Noodle Soup from Foodness Gracious is a tasty alternative to your everyday soup. 


  • 1 1/4 lb. New Zealand grass-fed skirt steak, thinly sliced (Tip: Look for the Taste Pure Nature logo) 
  • 4 cups beef stock
  • 2 cups water
  • 1 tablespoon garlic, minced
  • 2 teaspoons soy sauce
  • 1 teaspoon fish sauce
  • 1 teaspoon hoisin sauce
  • 1 whole star anise
  • 2 lime wedges
  • 1 pinch black pepper
  • 1 carrot, julienned
  • 1 small bok choy, trimmed and washed
  • 4 oz pho style rice noodles
  • 1 green onion, sliced thinly

To Serve:

  • Red pepper flakes
  • Sriracha
  • Hoisin sauce


  • 1. In a large pot, combine the beef stock and water. Add garlic, soy sauce, fish sauce, hoisin, star anise, lime and black pepper.
  • 2. Bring broth to a simmer and cook covered for at least 30 minutes over low heat.
  • 3. Using a fine sieve, strain broth into a large bowl and discard pieces of garlic, star anise and lime wedges.
  • 4. Pour broth back into the original pot. Add carrots and beef and simmer for another 8-10 minutes.
  • 5. Add bok choy, noodles and green onion. Stir to combine. Simmer for another 3-4 minutes.

To Serve:

  • 6. Serve in bowls and garnish with red pepper flakes, extra hoisin or sriracha, if desired.
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