Recipes & Tips

Cambodian Style Grass-fed Beef Skewers Recipe

  • Servings: 6
  • Prep Time: 2 hours
  • Cook Time: 8 minutes

Get ready for grilling season with these Cambodian style beef skewers from Foodness Gracious, made with New Zealand grass-fed ribeye steak. Serve with your favorite grain, side salad or grilled veggies for a complete meal. 


For the Beef:

  • 1 lb. New Zealand grass-fed ribeye steak (Tip: Look for the Taste Pure Nature logo) 
  • 1/4 cup fish sauce
  • 1/2 stalk lemongrass, smashed with a knife
  • 2 tablespoons soy sauce
  • 1 teaspoon garlic, minced
  • Pinch of sugar
  • Pinch of black pepper

For the Skewers:

  • 1 red onion, roughly chopped
  • Bamboo or metal skewers

To Serve (Optional):

  • Rice
  • Side salad
  • Grilled vegetables


  • 1. Slice ribeye into thin strips and transfer to a bowl. Add remaining ingredients and stir well to coat the beef. Cover with plastic wrap and leave to marinate in the fridge for at least two hours, or up to overnight.
  • 2. Once the beef is marinated, preheat grill to high heat.
  • 3. Begin building the skewers by threading a piece of beef over the top of the skewer and pushing down to the bottom. Add a chunk of red onion and then more beef, following these steps until the skewer is full. Repeat the process until all the beef has been used.
  • 4. Place skewers on the grill and cook for about 4 minutes. Using tongs, turn the skewers over and repeat on the other side until the beef and onion are slightly charred.
  • 5. Serve immediately with grain of choice, a side salad or grilled vegetables.
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