New Zealand Grass-fed Wagyu Steak with Creamy French Onion Mushrooms Recipe

Ingredients:

For the Wagyu Steak:

• 2 New Zealand Grass-Fed Wagyu New York Strip Steaks from First Light (approx. 12 oz each)
• 1 tsp coarse sea salt
• 1 tsp fresh cracked black pepper

For the Creamy French Onion Mushrooms:

• 2 tbsp butter
• 1 cup onions thinly sliced
• 16 oz baby bella mushrooms sliced
• 3 cloves garlic minced
• 1 tbsp French onion dip mix
• 2 tbsp cornstarch
• ½ cup beef broth
• ½ cup half-and-half
• ¼ cup parmesan cheese grated