Breakfast Burrito with New Zealand Grass-fed Beef Recipe
- Servings: 4
- Prep Time: 15 minutes
- Cook Time: 10 minutes
Looking for a new way to satisfy your morning cravings? Look no further than this delicious, protein packed breakfast burrito made with New Zealand grass-fed beef. Sliced sirloin steak sits lovingly alongside bell peppers, mushrooms, avocados, and feta. We’ve also added a little chili powder and paprika for an extra kick.
Ingredients:
For the Beef:
- 2/3 - 1 lb. New Zealand grass-fed sirloin steak (Tip: Look for the Taste Pure Nature Logo)
- 2 tablespoons olive oil
- 1/2 onion, finely chopped
- 1 red bell pepper, sliced lengthwise
- 4 large mushrooms, sliced
- 1 tomato, finely chopped
- 1 teaspoon cumin
- 1 teaspoon paprika
- 1/2 - 1 teaspoon chili powder
- Salt and pepper, to taste
For the Scrambled Eggs:
- 8 eggs
- 1/2 cup milk
- Salt and pepper, to taste
To Serve:
- 4 large tortillas
- 1 cup spinach
- 1.5 oz Feta
- 1/4 cup cilantro
- 1 avocado
- Lime wedge
- Hot sauce, optional
Directions:
For the Beef:
- 1. Rub steaks with a little oil and season with salt and pepper before adding to a hot pan.
- 2. Cook until medium rare (approximately 2 minutes each side). Remove from pan and cover loosely with tinfoil to rest.
- 3. Reduce heat of pan to medium and add a splash of oil. Add onion and cook for 1 minute before adding red bell pepper and mushroom and cook for an additional 1 minute.
- 4. Add cumin, paprika and chili powder and stir through.
- 5. When veggies are tender (about 2 minutes) add tomato and cook until soft. Season with salt and pepper to taste.
For the Scrambled Eggs:
- 6. Whisk eggs, milk and salt and pepper in a large bowl.
- 7. Bring pan to medium heat and add a dash of oil.
- 8. Pour the egg mixture into the pan and continue cooking, lifting and folding the eggs until thickened and no visible liquid egg remains. Do not stir constantly.
To Serve:
- 9. Lay tortillas on a flat surface or plate.
- 10. In the center of the tortilla, add cooked veggies, topped with thinly sliced beef. Add a handful of spinach, scrambled egg, crumbled feta, cilantro, and avocado. Fold the bottom of the tortilla, and roll.
- 11. We like to serve with lime wedges and hot sauce to taste.